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Cheddar Cheese Ball

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Recipe

Cheddar Cheese Ball recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound cheddar cheese
grated
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4 ounces cream cheese
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2 teaspoons onions
grated
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2 teaspoons ketchup
or chili sauce
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1 teaspoon worcestershire sauce
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1 x red hot pepper sauce
to taste
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1 x nuts
chopped, reserve some
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Ingredients

Amount Measure Ingredient Features
226.8 g cheddar cheese
grated
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115.6 ml/g cream cheese
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1E+1 ml onions
grated
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1E+1 ml ketchup
or chili sauce
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5 ml worcestershire sauce
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1 x red hot pepper sauce
to taste
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1 x nuts
chopped, reserve some
* Camera

Directions

Have cheese at room temperature.

Blend all ingredients together with a mixer or in a food processor.

Line small bowl with plastic wrap and empty mixed ingredients in lined bowl.

Refrigerate overnight.

When ready to use, un mold, remove wrap and sprinkle with nuts.

Serve with assorted crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 11178% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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