Search
by Ingredient

Cheddar Cheese Ball

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by knight1

Cheddar Cheese Ball recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

hrs

Ingredients

½ 226.8
POUND G CHEDDAR CHEESE
grated
4 115.6
OUNCES ML/G CREAM CHEESE
2 1E+1
TEASPOONS ML ONIONS
grated
2 1E+1
TEASPOONS ML KETCHUP
or chili sauce
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X RED HOT PEPPER SAUCE
to taste *
1 1
X X NUTS
chopped, reserve some *

Directions

Have cheese at room temperature.

Blend all ingredients together with a mixer or in a food processor.

Line small bowl with plastic wrap and empty mixed ingredients in lined bowl.

Refrigerate overnight.

When ready to use, un mold, remove wrap and sprinkle with nuts.

Serve with assorted crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 111 78% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

    Email this recipe