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Sweet Onion Pickles

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Submitted by angie

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

4 hrs

Ingredients

4 4
QUARTS QUARTS ONIONS *
79
CUP ML SALT
3 7.1E+2
CUPS ML WHITE VINEGAR
distilled
5 1.2
CUPS L SUGAR
1 ½ 7.5
TEASPOONS ML TURMERIC
1 ½ 7.5
TEASPOONS ML CELERY SEEDS
2 3E+1
TABLESPOONS ML MUSTARD SEEDS
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML ALLSPICE
ground

Directions

Peel onions.

Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold.

Let stand 3 hours; drain.

Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL).

Ladle into sterilized jars and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 687 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6291mg 262%
Total Carbohydrate 56g 56%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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