Sweet Onion Pickles
Yield
6 servingsPrep
15 minCook
30 minReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
onions
|
*
|
| ⅓ | cup |
salt
|
|
| 3 | cups |
white vinegar
distilled |
|
| 5 | cups |
sugar
|
|
| 1 ½ | teaspoons |
turmeric
|
|
| 1 ½ | teaspoons |
celery seeds
|
|
| 2 | tablespoons |
mustard seeds
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
onions
|
*
|
| 79 | ml |
salt
|
|
| 7.1E+2 | ml |
white vinegar
distilled |
|
| 1.2 | l |
sugar
|
|
| 7.5 | ml |
turmeric
|
|
| 7.5 | ml |
celery seeds
|
|
| 3E+1 | ml |
mustard seeds
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
allspice
ground |
|
Directions
Peel onions.
Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold.
Let stand 3 hours; drain.
Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL).
Ladle into sterilized jars and seal.
