Fajitas for Freezer

Directions

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.

Freeze.

To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

To prepare: Thaw steak in marinade.

Remove steak and pan-sear in hot pan.

Cook until medium rare; remove from pan.

In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.

While vegetables ar cooking, slice meat into thin slices against the grain.

Add to cooked vegetables.

Add salsa to meat and vegetables; heat through.

To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.