Fajitas for Freezer
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
|
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | each |
garlic cloves
crushed |
|
| 6 | each |
flour tortillas
|
*
|
| 1 | package |
mixed vegetables
frozen, fajita blend |
|
| 1 | each |
freezer bag
gallon |
* |
| 1 | each |
freezer bag
quart |
* |
| ½ | cup |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
|
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
oregano
dried |
|
| 2 | each |
garlic cloves
crushed |
|
| 6 | each |
flour tortillas
|
*
|
| 1 | package |
mixed vegetables
frozen, fajita blend |
|
| 1 | each |
freezer bag
gallon |
* |
| 1 | each |
freezer bag
quart |
* |
| 118 | ml |
salsa
|
|
Directions
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
Freeze.
To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade.
Remove steak and pan-sear in hot pan.
Cook until medium rare; remove from pan.
In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
While vegetables ar cooking, slice meat into thin slices against the grain.
Add to cooked vegetables.
Add salsa to meat and vegetables; heat through.
To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
