Oh So Good Waffles
Yield
16 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
3 | cups |
milk
sour |
|
3 ¾ | cups |
all-purpose flour
|
|
1 | tablespoon |
sugar
|
|
4 | teaspoons |
baking powder
|
|
1 ½ | teaspoons |
baking soda
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
7.1E+2 | ml |
milk
sour |
|
887 | ml |
all-purpose flour
|
|
15 | ml |
sugar
|
|
2E+1 | ml |
baking powder
|
|
7.5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
3E+1 | ml |
butter
melted |
Directions
Combine ingredients, bake on waffle iron until crisp and brown.
Serve with fresh berries, honey and syrup.