My kids all love carrot cakes. This time made these carrots cookies, and they loved them so much. I will make these cookies very often from now on.
YIELD
30 servingsPREP
8 minCOOK
12 minREADY
20 minIngredients
Directions
In a large bowl, cream together margarine and honey.
Stir in carrots and egg whites.
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins.
Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed.
Do not over mix.
Drop from teaspoon on greased baking sheet.
Flatten slightly and bake at 350℉ (180℃) for 10 minutes, or until lightly browned.
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