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Fat Free Carrot Oatmeal Cookies

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Recipe

My kids all love carrot cakes. This time made these carrots cookies, and they loved them so much. I will make these cookies very often from now on.

 

Yield

30 servings

Prep

8 min

Cook

12 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup margarine
soft, no-fat
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1 cup honey
or use 1/4 cup of water and 1/4 cup of sugar
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1 cup carrots
raw, grated
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2 large egg whites
well beaten
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2 cups all-purpose flour
or whole wheat
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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2 cups oatmeal
raw, quick cooking
1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
soft, no-fat
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237 ml honey
or use 1/4 cup of water and 1/4 cup of sugar
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237 ml carrots
raw, grated
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2 large egg whites
well beaten
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473 ml all-purpose flour
or whole wheat
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1E+1 ml baking powder
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1.3 ml baking soda
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1.3 ml salt
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5 ml cinnamon
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473 ml oatmeal
raw, quick cooking
237 ml raisins, seedless
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Directions

In a large bowl, cream together margarine and honey.

Stir in carrots and egg whites.

Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins.

Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed.

Do not over mix.

Drop from teaspoon on greased baking sheet.

Flatten slightly and bake at 350℉ (180℃) for 10 minutes, or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 10328% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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