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Italian Sausage Pizza with Homemade Crust

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Submitted by carolinadreamer

Italian Sausage Pizza recipe

YIELD

8 servings

PREP

8 hrs

COOK

15 min

READY

8 hrs

Ingredients

2 473
6 6
SLICES SLICES MOZZARELLA CHEESE *
1 237
CUP ML WATER
warm
1 ½ 355
CUP ML ITALIAN SAUSAGE *
¼ 59
CUP ML VEGETABLE OIL
1 1
CAN CAN TOMATOES
with juice *
½ 14.5
OUNCE ML/G YEAST, ACTIVE DRY
1
X OREGANO *
1
X PARMESAN CHEESE
grated *

Directions

Crust: Mix as in bread dough and let rise, preferably overnight. Add 2 to 3 tablespoon of oil in pan. Spread dough around pan, build up the side of pan.

Filling : Lay the slices of cheese, add sausage, then the can of tomatoes, and then sprinkle the top with oregano and grated parmesan cheese.

Bake in 500 degree oven until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 464 41% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 265mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 0%
Calcium 34% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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