Italian Sausage Pizza with Homemade Crust
Italian Sausage Pizza recipe
Yield
8 servingsPrep
8 hrsCook
15 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cup |
all-purpose flour
|
|
| 6 | slices |
mozzarella cheese
|
*
|
| 1 | cup |
water
warm |
|
| 1 ½ | cup |
italian sausage
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | can |
tomatoes
with juice |
*
|
| ½ | ounce |
yeast, active dry
|
|
|
oregano
|
*
|
||
|
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 6 | slices |
mozzarella cheese
|
*
|
| 237 | ml |
water
warm |
|
| 355 | ml |
italian sausage
|
*
|
| 59 | ml |
vegetable oil
|
|
| 1 | can |
tomatoes
with juice |
*
|
| 14.5 | ml/g |
yeast, active dry
|
|
| 1 | x |
oregano
|
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Crust: Mix as in bread dough and let rise, preferably overnight. Add 2 to 3 tablespoon of oil in pan. Spread dough around pan, build up the side of pan.
Filling : Lay the slices of cheese, add sausage, then the can of tomatoes, and then sprinkle the top with oregano and grated parmesan cheese.
Bake in 500 degree oven until brown.
