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Texas Straw Hats

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Saved in 4 recipe boxes and 2 cookbooks
add your photo of this recipe! Texas Straw Hats

This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!

Yield

6

servings

Prep

20

min

Cook

1

hrs

Ready

hrs

 

Ingredients

1cup onion chopped
cup celery chopped
cup sweet red bell pepper chopped, or yellow
cup corn kernels fresh (Optional)
3tablespoons vegetable oil
2pounds ground beef
12ounces tomato paste 2 cans
½cup ketchup
2teaspoons worcestershire sauce
2cups water
1dash red hot pepper sauce (eg. Tabasco) *
2teaspoons chili powder up to 3 tsp (or more, to taste)
2teaspoons salt
½teaspoon black pepper
½teaspoon thyme *
1x cheddar cheese *
1x corn chips Frito’s*
* not incl. in nutrient facts

Directions

In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown.

Add beef; brown lightly.

Add remaining ingredients except chips and cheese.

Simmer uncovered for 1 hour, stirring occasionally.

Serve over corn chips, top with grated cheese.

First published: last updated: 2015-03-01

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 53553% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1239mg 52%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 18%
Sugars g
Protein 81g
Vitamin A 39% Vitamin C 71%
Calcium 9% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 
 

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