Tuna Burger
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
drained, flaked |
* |
| ½ | cup |
bread crumbs
fine |
|
| ½ | cup |
celery
chopped |
|
| ⅓ | cup |
mayonnaise
|
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
chili sauce
|
|
| 1 | each |
eggs
beaten slightly |
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
drained, flaked |
* |
| 118 | ml |
bread crumbs
fine |
|
| 118 | ml |
celery
chopped |
|
| 79 | ml |
mayonnaise
|
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
chili sauce
|
|
| 1 | each |
eggs
beaten slightly |
|
| 3E+1 | ml |
margarine
|
|
Directions
Mix all ingredients except margerine, and form into four patties.
In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side.
Serve on 4 toasted English Muffins.
