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Favorite Tuna Noodle Casserole

 
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A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

 

Ingredients

8 ounces egg noodles
10 ounces green peas
frozen, 1 package
8 ounces cream of mushroom soup
1 cup milk
12 ½ ounces tuna, canned
drained, two small cans
½ cup bread crumbs
with three tablespoons of melted butter
½ cup crackers, cheese flavored
crushed with three tablespoons melted butter
*
salt
to taste
*

Directions

Heat the oven to 375℉ (190℃)F. with the rack in the center position.

Grease or spray non-stick vegetable cooking spray on 1 medium to large ovenproof baking dish, or two smaller dishes.

Cook the noodles according to the directions on the package, but shorten the cooking time by 2 minutes.

Drain the noodles and combine with the peas, soup and milk.

Mash the tuna with a fork to break it up and add it to the noodles.

Mix gently and spoon into prepared pan.

Sprinkle the crumbs over the top and bake for 35 minutes, until hot.

Variations:

Add salt (taste first, as soup may be salted enough); freshly grated black pepper; white pepper; snipped fresh herbs, such as tarragon, or dried herbs.

Also, if you're not an avid fan of bread crumbs, 2 cups may be too much.

Toss ½ to ¾ cups with 1 tablespoon melted butter or margarine for a light sprinkling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 12723% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 403mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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