Super Moist Cherry Brownies
Super Moist Cherry Brownies recipe
Ingredients
1 | cup |
unbleached all-purpose flour
|
|
1 ¾ | cups |
sugar
|
|
½ | teaspoon |
salt
|
|
4 | ounces |
unsweetened chocolate
|
|
1 ½ | sticks |
butter, unsalted
|
|
4 | large |
eggs
|
|
¼ | cup |
milk
|
|
2 | teaspoons |
vanilla extract
|
|
1 | cup |
walnuts
chopped, optional |
|
1 | cup |
cherries
sweet, chopped |
* |
Directions
Preheat oven to 300.
Stir together flour, sugar, and salt in a large bowl.
In a heavy bottomed saucepan, melt chocolate and butter together over low heat, stirring often.
Lightly beat eggs with milk and vanilla. Add egg mixture, melted chocolate and butter mixture to flour.
Stir until smooth.
Stir in walnuts and cherries along with any cherry juice.
Pour into a large greased 9 inch square baking pan.
Bake about 1 hour and 5 minutes.
Cool on a rack, then cut into squares and serve plain or with vanilla ice cream or barely sweetened lightly beaten cream.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 37154% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 10g
50%
Trans Fat
0g
Cholesterol 101mg
34%
Sodium 127mg
5%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
8%
Sugars g
Protein
13g
Vitamin A 9%
•
Vitamin C 0%
Calcium 3%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?