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Super Moist Cherry Brownies

 
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19

Super Moist Cherry Brownies recipe

Yield

12

servings

Prep

15

min

Cook

65

min

Ready

80

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup unbleached all-purpose flour
1 ¾ cups sugar
½ teaspoon salt
4 ounces unsweetened chocolate
1 ½ sticks butter, unsalted
4 large eggs
¼ cup milk
2 teaspoons vanilla extract
1 cup walnuts
chopped, optional
1 cup cherries
sweet, chopped
*

Directions

Preheat oven to 300.

Stir together flour, sugar, and salt in a large bowl.

In a heavy bottomed saucepan, melt chocolate and butter together over low heat, stirring often.

Lightly beat eggs with milk and vanilla. Add egg mixture, melted chocolate and butter mixture to flour.

Stir until smooth.

Stir in walnuts and cherries along with any cherry juice.

Pour into a large greased 9 inch square baking pan.

Bake about 1 hour and 5 minutes.

Cool on a rack, then cut into squares and serve plain or with vanilla ice cream or barely sweetened lightly beaten cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 37154% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 127mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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