Super Moist Cherry Brownies
Super Moist Cherry Brownies recipe
Yield
12 servingsPrep
15 minCook
65 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 ¾ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 4 | ounces |
unsweetened chocolate
|
|
| 1 ½ | sticks |
butter, unsalted
|
|
| 4 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped, optional |
|
| 1 | cup |
cherries
sweet, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
unbleached all-purpose flour
|
|
| 414 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 169.5 | g |
butter, unsalted
|
|
| 4 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped, optional |
|
| 237 | ml |
cherries
sweet, chopped |
*
|
Directions
Preheat oven to 300.
Stir together flour, sugar, and salt in a large bowl.
In a heavy bottomed saucepan, melt chocolate and butter together over low heat, stirring often.
Lightly beat eggs with milk and vanilla. Add egg mixture, melted chocolate and butter mixture to flour.
Stir until smooth.
Stir in walnuts and cherries along with any cherry juice.
Pour into a large greased 9 inch square baking pan.
Bake about 1 hour and 5 minutes.
Cool on a rack, then cut into squares and serve plain or with vanilla ice cream or barely sweetened lightly beaten cream.
