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Wesley's Secret Eggplant Recipe

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Submitted by lora-ellen

Tongue-in-cheek eggplant recipe where the real secret is ditching the eggplant entirely and reaching for Kentucky bourbon instead. A classic joke recipe for eggplant haters everywhere.

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Some recipes exist to nourish the body. This one exists to nourish the soul of anyone who has ever stared down an eggplant and thought, “absolutely not."

Wesley’s so-called secret? Grind that eggplant into oblivion, rinse the evidence down the drain, and mix yourself a proper Kentucky bourbon cocktail. The “preparation” takes about 20 minutes, most of which is spent waiting for the eggplant smell to disappear.

This is a joke recipe from the early days of online recipe sharing (1996!), and it belongs to a proud tradition of anti-recipes that poke fun at divisive ingredients. If you genuinely do want to cook eggplant, try roasting slices with olive oil and salt until they caramelize and turn silky. But if you’re firmly in the anti-eggplant camp, Wesley has your back.

Pro Tips

  • Use a good sipping bourbon, not cooking bourbon. You’ve earned it.
  • The 7-Up is optional, but it does make the bourbon go down smoother if you’re not a straight-pour person.
  • If someone gifted you the eggplant from their garden, smile and say thank you before proceeding with Wesley’s method.

Ingredients

2 2
EACH EGGPLANTS *
1 1
LITRE LITRE BOURBON WHISKEY
kentucky *

Directions

First, you take all the eggplant you have, and grind it up very finely in the kitchen sink built-in grinder.

Take the Bourbon and mix it well with water, 7-up, or a generic substitute.

By this time, the odor and texture of the eggplant should be gone.

Rinse out your sink, and apply the Bourbon mixture internally.

* not incl. in nutrient facts Arrow up button

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