Favorite Texas Venison Chili
Favorite Texas Venison Chili recipe
Yield
12 servingsPrep
30 minCook
2 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 1 | pound |
venison
sirloin, cut into 1/2 inch cubes |
|
| 1 | pound |
ground beef, extra lean
|
|
| 2 | cups |
onions
yellow, , chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 4 |
garlic cloves
chopped |
*
|
|
| 3 |
jalapeño pepper
large, seeded and chopped |
*
|
|
| ⅓ | cup |
masa harina
|
* |
| ⅓ | cup |
chili powder
|
*
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
white pepper
|
|
| ½ | tablespoon |
salt
|
|
| 30 | ounces |
tomatoes, canned
2 cans, 15 ounce cans, chopped |
|
| 3 | cups |
beef stock
|
|
| 2 | cups |
black beans
drained and rinsed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 453.6 | g |
venison
sirloin, cut into 1/2 inch cubes |
|
| 453.6 | g |
ground beef, extra lean
|
|
| 473 | ml |
onions
yellow, , chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 59 | ml |
celery
chopped |
|
| 4 | each |
garlic cloves
chopped |
*
|
| 3 | each |
jalapeño pepper
large, seeded and chopped |
*
|
| 79 | ml |
masa harina
|
* |
| 79 | ml |
chili powder
|
*
|
| 2.5 | ml |
cayenne pepper
|
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
white pepper
|
|
| 7.5 | ml |
salt
|
|
| 2 | each |
tomatoes, canned
2 cans, 15 ounce cans, chopped |
|
| 7.1E+2 | ml |
beef stock
|
|
| 473 | ml |
black beans
drained and rinsed |
|
Directions
Heat oil in a large Dutch oven or kettle over moderately high heat.
Brown venison and ground beef in batches, transferring each to a bowl when browned; leave liquid in pot.
Cook onion, green pepper, celery, garlic and chiles in beef juices, stirring until onion is soft.
Add masa harina, chili powder, Add cayenne, cumin, pepper and salt and cook 5 minutes, stirring constantly.
Add tomatoes, beef broth and meat; simmer, uncovered, 1½ hours, or until meat is tender.
Stir in beans and simmer 15 minutes more.
