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Favorite Texas Venison Chili

 

Favorite Texas Venison Chili recipe
61

Yield

12

servings

Prep

30

min

Cook

2

hrs

Ready

hrs

 

Ingredients

½ cup olive oil
1 pound venison
sirloin, cut into 1/2 inch cubes
1 pound ground beef, extra lean
2 cups onions
yellow, , chopped
1 cup green bell peppers
chopped
¼ cup celery
chopped
4 garlic cloves
chopped
*
3 jalapeño pepper
large, seeded and chopped
*
cup masa harina
*
cup chili powder
*
½ teaspoon cayenne pepper
*
1 teaspoon cumin
ground
½ teaspoon white pepper
½ tablespoon salt
30 ounces tomatoes, canned
2 cans, 15 ounce cans, chopped
3 cups beef stock
2 cups black beans
drained and rinsed

Directions

Heat oil in a large Dutch oven or kettle over moderately high heat.

Brown venison and ground beef in batches, transferring each to a bowl when browned; leave liquid in pot.

Cook onion, green pepper, celery, garlic and chiles in beef juices, stirring until onion is soft.

Add masa harina, chili powder, Add cayenne, cumin, pepper and salt and cook 5 minutes, stirring constantly.

Add tomatoes, beef broth and meat; simmer, uncovered, 1½ hours, or until meat is tender.

Stir in beans and simmer 15 minutes more.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 25044% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 546mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 42g
Vitamin A 3% Vitamin C 33%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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