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Menudo (Tripe)

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Submitted by leagrand

YIELD

4 servings

PREP

30 min

COOK

READY

Ingredients

1 453.6
POUND G TRIPE *
3 3
CLOVES CLOVES GARLIC
minced
1 237
CUP ML WHITE HOMINY *
1 237
CUP ML WATER
cold
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML BROWN SUGAR
1 1
PINCH PINCH SALT *

Directions

Cut tripe into small pieces.

Simmer in water for about an hour.

Remove from water.

Fry in fat to which has been added garlic and hominy.

When browned remove from fire.

Add chili powder, sugar, salt, water.

Replace on fire and cook 15 minutes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 15 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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