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Chili Pasta with Beans

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Recipe

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

35 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon canola oil
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¾ cup onions
chopped
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¾ cup beef, sirloin steak
ground
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4 teaspoons chili powder
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1 teaspoon cumin
ground
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1 teaspoon oregano
dried
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2 cups water
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¾ teaspoon salt
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6 ounces pasta, wagon wheel
uncooked, about 2 1/4 cups
*
15 ounces pinto beans
no-salt-added, rinsed and drained
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14.5 ounces tomatoes, canned
fire-roasted diced with green chiles (such as Muir Glen), undrained
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8 ounces tomato sauce
canned, no-salt-added
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Ingredients

Amount Measure Ingredient Features
15 ml canola oil
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177 ml onions
chopped
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177 ml beef, sirloin steak
ground
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2E+1 ml chili powder
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5 ml cumin
ground
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5 ml oregano
dried
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473 ml water
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3.8 ml salt
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173.4 ml/g pasta, wagon wheel
uncooked, about 2 1/4 cups
*
433.5 ml/g pinto beans
no-salt-added, rinsed and drained
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419.1 ml/g tomatoes, canned
fire-roasted diced with green chiles (such as Muir Glen), undrained
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231.2 ml/g tomato sauce
canned, no-salt-added
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Directions

Heat oil in a large nonstick skillet over medium heat.

Add onion and beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble.

Stir in chili powder, cumin, and oregano; cook 1 minute.

Stir in 2 cups water and remaining ingredients; bring to a boil.

Cover, reduce heat, and simmer 18 minutes or until pasta is done



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 12223% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 641mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 25%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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