Carol's Sketti Sauce
Yield
1 batchPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
ground |
|
| 1 | pound |
porterhouse steak
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 3 | medium |
onions
chopped |
|
| 2 | each |
leeks
sliced |
*
|
| 6 | tablespoons |
garlic
minced |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
chicken broth
|
*
|
| 2 | cans |
water
|
*
|
| 4 | each |
celery stalks
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 10 | large |
mushrooms
|
|
| 1 ⅓ | tablespoons |
oregano
|
*
|
| 1 | tablespoon |
thyme
|
*
|
| ⅔ | tablespoon |
white pepper
|
|
| 2 | tablespoons |
cilantro
dried |
|
| 4 | tablespoons |
parsley leaves
dried |
|
| 1 | tablespoon |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
ground |
|
| 453.6 | g |
porterhouse steak
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 3 | medium |
onions
chopped |
|
| 2 | each |
leeks
sliced |
*
|
| 9E+1 | ml |
garlic
minced |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
chicken broth
|
*
|
| 2 | cans |
water
|
*
|
| 4 | each |
celery stalks
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1E+1 | large |
mushrooms
|
|
| 2E+1 | ml |
oregano
|
*
|
| 15 | ml |
thyme
|
*
|
| 1E+1 | ml |
white pepper
|
|
| 3E+1 | ml |
cilantro
dried |
|
| 6E+1 | ml |
parsley leaves
dried |
|
| 15 | ml |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
Directions
Brown meat.
Simmer with the stockpot cover OFF for 6 or more hours.
Of course, you can use sooner. I like it to cook down and thicken.
Either way it is very good.
Add rest of ingredients and simmer.
