Carol's Sketti Sauce

Submitted by maffiababa

YIELD

1 batch

PREP

20 min

COOK

7 hrs

READY

7 hrs

Ingredients

1

POUND BEEF, SIRLOIN STEAK
ground

1

POUND PORTERHOUSE STEAK *

2

TABLESPOONS OLIVE OIL

3

MEDIUM ONIONS
chopped

2

EACH LEEKS
sliced *

6

TABLESPOONS GARLIC
minced

1

CAN TOMATO SAUCE *

1

CAN CHICKEN BROTH *

2

CANS WATER *

4

EACH CELERY STALKS

1

EACH GREEN BELL PEPPERS

1

EACH SWEET RED BELL PEPPERS

10

LARGE MUSHROOMS

1 ⅓

TABLESPOONS OREGANO *

1

TABLESPOON THYME *

⅔

TABLESPOON WHITE PEPPER

2

TABLESPOONS CILANTRO
dried

4

TABLESPOONS PARSLEY LEAVES
dried

1

TABLESPOON SUGAR

2

EACH BAY LEAVES *

Directions

Brown meat.

Simmer with the stockpot cover OFF for 6 or more hours.

Of course, you can use sooner. I like it to cook down and thicken.

Either way it is very good.

Add rest of ingredients and simmer.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 379g (13.4 oz)

Amount per Serving

Calories 402 33% of calories from fat

% Daily Value *

Total Fat 15g 22%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 206mg 9%

Total Carbohydrate 10g 10%

Dietary Fiber 5g 21%

Sugars g

Protein 80g

Vitamin A 34% • Vitamin C 145%

Calcium 10% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber