Buttermilk Mustard Dressing
Yield
3 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
buttermilk
|
|
| ¼ | cup |
yogurt, low-fat
plain |
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 ½ | tablespoons |
cucumbers
peeled, seeded, grated |
|
| 1 | each |
scallions, spring or green onions
|
|
| 2 | teaspoons |
lemon zest
grated |
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | dash |
white pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
buttermilk
|
|
| 59 | ml |
yogurt, low-fat
plain |
|
| 1E+1 | ml |
dijon mustard
|
|
| 23 | ml |
cucumbers
peeled, seeded, grated |
|
| 1 | each |
scallions, spring or green onions
|
|
| 1E+1 | ml |
lemon zest
grated |
|
| 1E+1 | ml |
orange zest
grated |
|
| 1 | dash |
white pepper
|
*
|
Directions
Blend all ingedients together and chill before serving.
