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Buttermilk Mustard Dressing

YIELD

3 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½

CUP BUTTERMILK

¼

CUP YOGURT, LOW-FAT
plain

2

TEASPOONS DIJON MUSTARD

1 ½

TABLESPOONS CUCUMBERS
peeled, seeded, grated

1

EACH SCALLIONS, SPRING OR GREEN ONIONS

2

TEASPOONS LEMON ZEST
grated

2

TEASPOONS ORANGE ZEST
grated

1

DASH WHITE PEPPER *

Directions

Blend all ingedients together and chill before serving.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 57g (2.0 oz)

Amount per Serving

Calories 25 23% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 73mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 4g

Vitamin A 1% • Vitamin C 7%

Calcium 7% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium