Buttermilk Pumpkin Pie
An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.
Ingredients
2 | cups |
pumpkin
|
|
1 | cup |
sugar
|
|
3 | large |
eggs
beaten |
|
¼ | cup |
butter
melted |
|
½ | cup |
buttermilk
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
nutmeg
|
|
1 | teaspoon |
ginger
ground |
* |
1 | tablespoon |
lemon juice
|
|
1 | teaspoon |
vanilla extract
|
|
1 | each |
pie shell (9 inch)
deep dish, unbaked |
Directions
Mix up all ingredients, pour into pie shell.
Bake at 350℉ (180℃) F for 1 hour.
Let cool completely on wire rack, and chill in refrigerator for overnight.
Serve with whipped cream.
Nutrition Facts
Serving Size 97g (3.4 oz)