Don't miss another issue…      Subscribe

Buttermilk Pumpkin Pie

 
Buttermilk Pumpkin Pie
36

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

Yield

12

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

2 cups pumpkin
1 cup sugar
3 large eggs
beaten
¼ cup butter
melted
½ cup buttermilk
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
ground
*
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 each pie shell (9 inch)
deep dish, unbaked

Directions

Mix up all ingredients, pour into pie shell.

Bake at 350℉ (180℃) F for 1 hour.

Let cool completely on wire rack, and chill in refrigerator for overnight.

Serve with whipped cream.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

Instead of evaporated milk, the base of this pumpkin pie is made with buttermilk, which adds an nice tang. The pie is silkily smooth and delicious.

This buttermilk pumpkin pie will for sure satisfy everyone's appetite around your Thanksgiving's table.

Add review

 

 

Comments

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 19042% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 131% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed