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Buttermilk Pancakes for Two

 
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183

Yield

2

servings

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free
 

Ingredients

¾ cup all-purpose flour
1 teaspoon sugar
or more if needed
1 tablespoon baking powder
(double acting)
½ teaspoon salt
(or more to taste)
1 each eggs
stirred
1 tablespoon butter
melted
1 x buttermilk
to make 2 cups of batter
*

Directions

Salt and sugar can be adjusted to personal tastes.

Stir dry ingredients together.

Add egg and ½ cup of buttermilk.

Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.

Stir all together briefly. Batter should be slightly lumpy.

Cook as usual on a slightly buttered griddle.

Serve with maple syrup and butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 26229% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 664mg 28%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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