Buttermilk Pancakes for Two
or more if needed
(or more to taste)
to make 2 cups of batter
Salt and sugar can be adjusted to personal tastes.
Stir dry ingredients together.
Add egg and ½ cup of buttermilk.
Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.
Stir all together briefly. Batter should be slightly lumpy.
Cook as usual on a slightly buttered griddle.
Serve with maple syrup and butter.