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Favourite Philadelphia Pepper Pot

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Submitted by gryoung

Favourite Philadelphia Pepper Pot recipe

YIELD

18 servings

PREP

30 min

COOK

12 hrs

READY

12½ hrs

Ingredients

2 907.2
POUNDS G TRIPE
honecomb *
2 907.2
POUNDS G TRIPE
plain *
1 1
EACH VEAL KNUCKLE *
1 1
BUNCH BUNCH HERBS
pot *
4 4
MEDIUM MEDIUM POTATOES
1 1
LARGE LARGE ONIONS
large
1 1
EACH BAY LEAVES *
1
X SALT *
1 237
CUP ML BEEF SUET *
2 473
1
X WATER *
1
X SALT *
1
X PARSLEY LEAVES
chopped *

Directions

Cook the tripe the day before using. Wash thoroughly, place in kettle and cover with water. Boil 8 hours. Remove the tripe. When cooled, cut into pieces about ½ inch square.

The next day wash the veal knuckle, cover with 3 quarts of cold water and simmer about 3 hours, removing scum as it rises. Remove meat from bones and cut into small pieces. Strain the broth and return to kettle.

Add the bay leaf and onion and simmer about 1 hour. Then add the potatoes, which have been cut in squares, and the pot herbs. Add the meat and tripe and season with salt and cayenne pepper (if desired).

Make dumplings by combining the finely chopped suet, flour, salt and enough water to permit rolling the dough into dumplings, about the size of marbles.

Flour well to prevent sticking and drop into the hot soup. Cook 10 minutes, add some chopped parsley and serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 85 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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