Molletes or Mexican Pizza
Yield
4 servingsPrep
15 minCook
5 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cheese
oaxaca |
|
| 2 | cups |
refried beans
|
|
| 4 | each |
bread, dinner rolls
french, or "bolillos" |
*
|
| Salsa fresca | |||
| 8 | each |
italian plum (roma) tomatoes
diced |
|
| 1 | each |
yellow onion
diced |
|
| 1 ½ | cups |
cilantro
chopped |
|
| 1 | each |
serrano chiles
diced |
*
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | teaspoon |
oregano
|
|
| ¼ | cup |
lime juice
|
|
| 5 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cheese
oaxaca |
|
| 473 | ml |
refried beans
|
|
| 4 | each |
bread, dinner rolls
french, or "bolillos" |
*
|
| Salsa fresca | |||
| 8 | each |
italian plum (roma) tomatoes
diced |
|
| 1 | each |
yellow onion
diced |
|
| 355 | ml |
cilantro
chopped |
|
| 1 | each |
serrano chiles
diced |
*
|
| 3E+1 | ml |
garlic
minced |
|
| 5 | ml |
oregano
|
|
| 59 | ml |
lime juice
|
|
| 75 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cut the bread in half, lightly butter, and toast in the oven.
Spread the open f ace with the refried beans and layer top with the Oaxaca cheese.
Return to the oven just until the cheese begins to brown.
Top with Salsa Fresca.
Salsa Fresca:
Mix all ingredients.
Let stand for a few minutes for flavors to blend.
