This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.
YIELD
12 servingsPREP
10 minCOOK
35 minREADY
1 hrsIngredients
Directions
Preheat oven to 350℉ (180℃).
Combine eggs, almond butter, coconut oil and honey in a large bowl and mix well.
Add ground flax seed, almond flour, coconut oil, baking soda and salt and stir until blended.
Grease two 4×8 loaf pans with coconut oil and pour half of the mixture into both pans.
Bake for about 35 minutes. Knife will come out clean when fully baked.
Remove loaves from pan and let cool before serving.
Comments
I will try to make more exciting by putting more ingredients... my kids will surely love this! Thank you!
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