Mondongo Elegante - Elegant Tripe
Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tripe
|
* |
| 2 | each |
pigs' feet
washed thoroughly |
* |
| 1 | quart |
water
|
*
|
| 1 | large |
onions
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
parsley sprigs
|
*
|
| 2 | cloves |
garlic
|
|
| 8 | each |
peppercorns
|
*
|
| 1 | x |
salt
|
*
|
| Sauce | |||
| 2 | tablespoons |
olive oil
|
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | pound |
ham
uncooked, chopped |
|
| 1 | cup |
white wine
|
*
|
| 1 | tablespoon |
capers
or to taste |
|
| 3 | ounces |
pimento stuffed green olives
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tripe
|
* |
| 2 | each |
pigs' feet
washed thoroughly |
* |
| 0.9 | l |
water
|
*
|
| 1 | large |
onions
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
parsley sprigs
|
*
|
| 2 | cloves |
garlic
|
|
| 8 | each |
peppercorns
|
*
|
| 1 | x |
salt
|
*
|
| Sauce | |||
| 3E+1 | ml |
olive oil
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 113.4 | g |
ham
uncooked, chopped |
|
| 237 | ml |
white wine
|
*
|
| 15 | ml |
capers
or to taste |
|
| 86.7 | ml/g |
pimento stuffed green olives
|
|
Directions
Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle.
Cover and simmer until tender.
Cool.
Remove meat from broth, strain and reserve 2 cups of broth.
Remove bones from pigs' feet.
Coarsely chop pigs' feet and tripe. Set aside.
Wilt onion in oil, add tomato sauce, cook for 5 minutes.
Add broth, ham, tripe, pigs' feet, and wine.
Adjust seasoning, simmer a few minutes longer, then add capers and olives.
