Tripe Spicy Batter
Serve with tartar sauce or mayonnaise.
Yield
2 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | dl |
white wine
|
*
|
| 2 | large |
eggs
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 5 | cloves |
garlic
or to taste |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
hot chili peppers
or chili |
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
seasoning
gyros, greek |
* |
| 1 | x |
vegetable oil
for frying |
*
|
| 250 | grams |
tripe
precooked |
* |
| 2 | tablespoons |
all-purpose flour
tripe dispersing |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | dl |
white wine
|
*
|
| 2 | large |
eggs
|
|
| 75 | ml |
all-purpose flour
|
|
| 5 | cloves |
garlic
or to taste |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
hot chili peppers
or chili |
|
| 2.5 | ml |
black pepper
ground |
|
| 2.5 | ml |
seasoning
gyros, greek |
* |
| 1 | x |
vegetable oil
for frying |
*
|
| 2.5E+2 | grams |
tripe
precooked |
* |
| 3E+1 | ml |
all-purpose flour
tripe dispersing |
|
Directions
Sprinkle flour over tripes, and invert it.
Mixed well the dough ingredients
Fry tripe in hot oil until golden brown.
Serve with tartar sauce or mayonnaise.
