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Tripe Spicy Batter

Tripe Spicy Batter

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Submitted by Mary007

Serve with tartar sauce or mayonnaise.

YIELD

2 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 1
DL DL WHITE WINE *
2 2
LARGE LARGE EGGS
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
5 5
CLOVES CLOVES GARLIC
or to taste
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML HOT CHILI PEPPERS
or chili
½ 2.5
TEASPOON ML BLACK PEPPER
ground
½ 2.5
TEASPOON ML SEASONING
gyros, greek *
1 1
X X VEGETABLE OIL
for frying *
250 2.5E+2
GRAMS GRAMS TRIPE
precooked *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
tripe dispersing

Directions

Sprinkle flour over tripes, and invert it.

Mixed well the dough ingredients

Fry tripe in hot oil until golden brown.

Serve with tartar sauce or mayonnaise.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 205 24% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 75mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 13%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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