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Tripe Spicy Batter

 
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36

Serve with tartar sauce or mayonnaise.

Yield

2

servings

Prep

5

min

Cook

20

min

Ready

25

min

Trans-fat Free, Low Sodium
 

Ingredients

1 dl white wine
*
2 large eggs
5 tablespoons all-purpose flour
5 cloves garlic
or to taste
½ teaspoon baking powder
½ teaspoon hot chili peppers
or chili
*
½ teaspoon black pepper
ground
½ teaspoon seasoning
gyros, greek
*
1 x vegetable oil
for frying
*
250 grams tripe
precooked
*
2 tablespoons all-purpose flour
tripe dispersing

Directions

Sprinkle flour over tripes, and invert it.

Mixed well the dough ingredients

Fry tripe in hot oil until golden brown.

Serve with tartar sauce or mayonnaise.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 20524% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 75mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 13%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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