Pheasant Stuffing

Name: Pheasant Stuffing
Yield: 1
Cuisine: New York
Ingredients: chicken breasts; egg whites; cream; wine; salt; carrots; leeks; turnip; celeriac root; mushrooms; sage

Yield

1 batch

Prep

15 min

Cook

0 min

Ready

15 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
½	large	chicken breasts	*
1	large	egg whites
¼	cup	cream
2	tablespoons	wine
½	teaspoon	salt
2	tablespoons	carrots diced
2	tablespoons	leeks diced
2	tablespoons	turnip diced
1 ½	tablespoons	celeriac root finely diced	*
2	medium	mushrooms diced
3	each	sage	*

Ingredients

Amount	Measure	Ingredient	Features
0.5	large	chicken breasts	*
1	large	egg whites
59	ml	cream
3E+1	ml	wine
2.5	ml	salt
3E+1	ml	carrots diced
3E+1	ml	leeks diced
3E+1	ml	turnip diced
23	ml	celeriac root finely diced	*
2	medium	mushrooms diced
3	each	sage	*

Directions

Purée chicken pieces in processor until smooth.

Add egg white and process until smooth.

With the processor running, add the cream in a thin stream - then add the Port wine, salt and pepper.

Transfer to a bowl, and fold in the remaining stuffing ingredients.

Adjust seasonings to taste, and chill, covered.

* not incl. in nutrient facts

Nutrition Facts

52g

Amount per Serving

Calories 4559% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 319mg 13%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 16% • Vitamin C 2%

Calcium 2% • Iron 1%

Pheasant Stuffing

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe