Meatball Cakes with Beer Rice

Directions

**Meatball Cakes **

Brown onions in butter or shortening for 5 minutes, set aside to cool.

In a large bowl place the ground meats.

Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk.

Finally add the onions, mixing all well.

Shape into 6 to 8 oval cakes.

Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven.

*** Beer Rice ***

Heat oil over medium heat.

Add rice and brown lightly stirring constantly.

Add soup and beer, stir well.

Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.