Meatball Cakes with Beer Rice
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meatball cakes | |||
| 1 | pound |
ground veal
|
* |
| 1 | pound |
ground pork
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
light cream (half&half)
or half and half |
|
| 1 | cup |
milk
|
|
| 1 | large |
onions
chopped |
|
| 1 | tablespoon |
butter
or shortening |
|
| Beer rice | |||
| 2 ½ | tablespoons |
olive oil
|
|
| 1 | cup |
long grain rice
raw |
|
| 1 | can |
soup, french onion
canned |
|
| 10 ¾ | ounces |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meatball cakes | |||
| 453.6 | g |
ground veal
|
* |
| 453.6 | g |
ground pork
|
|
| 59 | ml |
all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
light cream (half&half)
or half and half |
|
| 237 | ml |
milk
|
|
| 1 | large |
onions
chopped |
|
| 15 | ml |
butter
or shortening |
|
| Beer rice | |||
| 38 | ml |
olive oil
|
|
| 237 | ml |
long grain rice
raw |
|
| 1 | can |
soup, french onion
canned |
|
| 310.7 | ml/g |
beer
|
|
Directions
**Meatball Cakes **
Brown onions in butter or shortening for 5 minutes, set aside to cool.
In a large bowl place the ground meats.
Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk.
Finally add the onions, mixing all well.
Shape into 6 to 8 oval cakes.
Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven.
*** Beer Rice ***
Heat oil over medium heat.
Add rice and brown lightly stirring constantly.
Add soup and beer, stir well.
Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.
