Combo Burgers
Combo Burgers recipe
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef, sirloin steak
ground |
|
| ½ | pound |
pork
lean, ground |
|
| ½ | pound |
veal
lean, ground |
|
| 2 | tablespoons |
water
ice cold |
|
| ¼ | cup |
rolled oats
ground |
|
| ¼ | cup |
chili sauce
|
|
| 1 | small |
onions
minced |
|
| 2 | teaspoons |
worcestershire sauce
|
|
|
salt and black pepper
fresh, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef, sirloin steak
ground |
|
| 226.8 | g |
pork
lean, ground |
|
| 226.8 | g |
veal
lean, ground |
|
| 3E+1 | ml |
water
ice cold |
|
| 59 | ml |
rolled oats
ground |
|
| 59 | ml |
chili sauce
|
|
| 1 | small |
onions
minced |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
fresh, to taste |
*
|
Directions
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
On a gas grill, set the heat to high. Combine the meat with the remaining ingredients.
Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Serve with buns and your favourite topping ingredients.
