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Combo Burgers

 
Combo Burgers
8

Combo Burgers recipe

Yield

6

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free
 

Ingredients

½ pound beef, sirloin steak
ground
½ pound pork
lean, ground
½ pound veal
lean, ground
2 tablespoons water
ice cold
¼ cup rolled oats
ground
¼ cup chili sauce
1 small onions
minced
2 teaspoons worcestershire sauce
salt and black pepper
fresh, to taste
*

Directions

Prepare an outside grill with an oiled rack set 4 inches above the heat source.

On a gas grill, set the heat to high. Combine the meat with the remaining ingredients.

Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.

Serve with buns and your favourite topping ingredients.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 37735% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 374mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 93g
Vitamin A 2% Vitamin C 8%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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