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Combo Burgers

Combo Burgers

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Submitted by tt

Combo Burgers recipe

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 226.8
POUND G BEEF, SIRLOIN STEAK
ground
½ 226.8
POUND G PORK
lean, ground
½ 226.8
POUND G VEAL
lean, ground
2 3E+1
TABLESPOONS ML WATER
ice cold
¼ 59
CUP ML ROLLED OATS
ground
¼ 59
CUP ML CHILI SAUCE
1 1
SMALL SMALL ONIONS
minced
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1
X SALT AND BLACK PEPPER
fresh, to taste *

Directions

Prepare an outside grill with an oiled rack set 4 inches above the heat source.

On a gas grill, set the heat to high. Combine the meat with the remaining ingredients.

Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.

Serve with buns and your favourite topping ingredients.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 377 35% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 374mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 93g
Vitamin A 2% Vitamin C 8%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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