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Creamy Veal Steaks with Yogurt

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Submitted by teepee10

Creamy Veal Steaks with Yogurt recipe

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 453.6
POUND G VEAL
thinly sliced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML VEGETABLE OIL
4 4
EACH APPLES
peeled, sliced
½ 118
8 231.2
OUNCES ML/G YOGURT

Directions

Rub veal steaks with salt and pepper.

Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples.

Blend evaporated milk and yogurt together. Spread over apples.

Place in a preheated 325℉ (160℃) F. oven; cook just until bubbly, about 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 390 54% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 436mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 10%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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