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Bisquick Berry Yogurt Muffins

 
Bisquick Berry Yogurt Muffins
100

Bisquick Berry Yogurt Muffins recipe

Yield

14

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup blackberries
fresh, washed, dried
1 tablespoon sugar
1 large eggs
1 cup yogurt, plain
3 tablespoons butter
or margarine, melted
2 ½ cups biscuit baking mix (bisquick)
*
1 teaspoon lemon zest
chopped

Directions

Preheat oven to 400℉ (200℃).

Sprinkle berries with sugar; toss lightly to coat; set aside.

In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.

Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1½ inch deep.

Bake for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.

Cool for 5 minutes in cups; finish cooling on rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10469% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 71mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 9%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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