Bisquick Berry Yogurt Muffins
Bisquick Berry Yogurt Muffins recipe
fresh, washed, dried
or margarine, melted
biscuit baking mix (bisquick)
Preheat oven to 400℉ (200℃).
Sprinkle berries with sugar; toss lightly to coat; set aside.
In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.
Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1½ inch deep.
Bake for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.
Cool for 5 minutes in cups; finish cooling on rack.