Bisquick Berry Yogurt Muffins
533
Bisquick Berry Yogurt Muffins recipe
Ingredients
| 1 | cup |
blackberries
fresh, washed, dried |
|
| 1 | tablespoon |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
yogurt, plain
|
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 2 ½ | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | teaspoon |
lemon zest
chopped |
Directions
Preheat oven to 400℉ (200℃).
Sprinkle berries with sugar; toss lightly to coat; set aside.
In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.
Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1½ inch deep.
Bake for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.
Cool for 5 minutes in cups; finish cooling on rack.
Nutrition Facts
Serving Size 35g (1.2 oz)Amount per Serving
Calories 10469% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 56mg
19%
Sodium 71mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 6%
•
Vitamin C 9%
Calcium 6%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
United States
Want to use Plain Yogurt not vanilla
almost 3 years ago