Easy Chocolate Chippers
Yield
3 dozenPrep
15 minCook
12 minReady
27 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
2 layer |
|
| ¼ | cup |
butter
softened |
|
| ⅓ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
chocolate chips (semi-sweet)
or any other variety |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
2 layer |
|
| 59 | ml |
butter
softened |
|
| 79 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
chocolate chips (semi-sweet)
or any other variety |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Set oven at 375℉ (190℃). Lightly grease baking sheet with shortening.
Stir cake mix, butter, milk and egg together in bowl.
Stir in chocolate chips and walnuts. Drop from teaspoon, about 2 inches apart onto greased baking sheet.
Bake for about 12 minutes. Let stand a few seconds before removing to wire rack to cool completely.
