Tasty Vegetable Stew

Directions

Render pork slices in a heavy saucepan.

Cut slices in sereral pieces and return to the pan with the onion and pepper.

Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip.

Cook for ½ hour stirring occasionally with a wooden spoon.

Stir in potatoes and water.

Cover closely and let steam for about 1 hour.

Serve with freshly baked rolls.