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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

 

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
393

Yield

4

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

7 ounces potatoes
200 grams
3 medium onions
1 ½ ounces butter
40 grams
½ clove garlic
mashed
1 cup heavy whipping cream
14 ounces pasta, elbow macaroni
cooked
1 x black pepper
freshly ground
*
1 ½ ounces gruyere cheese
1 ounce cheese
'vacherin de fribourg'
2 ¼ pounds apples
1 whole cloves
*
1 whole vanilla bean
split
*
4 ¼ ounces sugar
1 whole cinnamon sticks
*
cup water
1 x lemon juice
(optional)
*

Directions

Macaroni and Potatoes:

Boil the potatoes in their skin. Let cool.

Peel onions and cut into thin slices. In a large frying pan heat the butter and sauté the onions until a light brown. Moisten with cream, add the garlic and bring to boil.

Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.

Apple sauce:

Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices and purée in a blender. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.

Serving:

Arrange the macaroni and potatoes mixture in the center of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

 

* not incl. in nutrient facts

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Comments

Rikke
Sweden
 about 9 years ago

I guess this is Swiss, rather than Swedish ;-)

Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 75541% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 128mg 5%
Total Carbohydrate 35g 35%
Dietary Fiber 6g 26%
Sugars g
Protein 23g
Vitamin A 26% Vitamin C 30%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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