Warm Chicken Salad

Name: Warm Chicken Salad
Yield: 6
Cuisine: Fusion
Ingredients: chicken; celery; mayonnaise; almonds; lemon juice; sweet red bell peppers; onions; pimentos; salt; black pepper; swiss cheese; potato chips

Submitted by bugchild

A succulent and scrumptious chicken salad made with chopped celery, slivered almonds and swiss cheese.

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

CUPS CHICKEN
diced, cooked

CUPS CELERY
chopped

⅓

CUP MAYONNAISE
light

CUP ALMONDS
slivered *

TABLESPOONS LEMON JUICE
fresh

CUP SWEET RED BELL PEPPERS
green, chopped *

CUP ONIONS
finely chopped

TABLESPOONS PIMENTOS
chopped

TEASPOON SALT

TEASPOON BLACK PEPPER
freshly ground

CUP SWISS CHEESE
grated

CUPS POTATO CHIPS
fat-free or reduced-fat, coarsely crushed *

Directions

Preheat the oven to 350℉ (180℃). Spray a 2 quart casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.

Bake about 25 minutes, until the cheese is melted and the salad is hot.

Nutritional Information Per Serving (¾ cup): Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg, Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15g Diabetic Exchanges: ½ Starch, 1 Vegetable, 2 Medium-Fat Meat