Blair's Banana Bread
Blair's Banana Bread recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
butter
or other shortening |
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 3 | each |
bananas
mashed |
|
| ½ | cup |
nuts
or raisins |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or other shortening |
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 3 | each |
bananas
mashed |
|
| 118 | ml |
nuts
or raisins |
|
Directions
Mix well and turn in well greased loaf pan. Bake in moderate oven 350℉ (180℃) for 45 minutes. Remove from oven, let stand in pan a few minutes, then remove to cool.
