Crockpot Meatball & Tomato Stew
A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.
Yield
4 servingsPrep
50 minCook
8 hrsReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | cup |
water
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 3 | each |
potatoes
peeled, diced |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
bread crumbs
|
|
| ¼ | teaspoon |
black pepper
|
|
| 16 | ounces |
tomatoes
whole tomatoes, chopped with juice |
|
| 2 | tablespoons |
beef bouillon granules
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 4 | each |
carrots
peeled, sliced |
|
| 1 | each |
onions
sliced |
|
| ¼ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
margarine
|
|
| 237 | ml |
water
|
|
| 1.3 | ml |
garlic powder
|
|
| 1E+1 | ml |
italian seasoning
|
*
|
| 3 | each |
potatoes
peeled, diced |
|
| 3E+1 | ml |
cornstarch
|
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
bread crumbs
|
|
| 1.3 | ml |
black pepper
|
|
| 462.4 | ml/g |
tomatoes
whole tomatoes, chopped with juice |
|
| 3E+1 | ml |
beef bouillon granules
|
|
| 2.5 | ml |
seasoned salt
|
|
| 4 | each |
carrots
peeled, sliced |
|
| 1 | each |
onions
sliced |
|
| 59 | ml |
water
cold |
|
Directions
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.
