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Double Chocolate Biscotti

 
Double Chocolate Biscotti
208

Italian Biscotti is so handy as a snack with a cup of coffee, everybody loves chocolate, these double chocolate biscotti gives you tons of chocolate taste, enjoy your coffee time with these delicious biscotti!

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

100

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

3 cups whole-wheat pastry flour
or you can use half white flour
cup cocoa powder
1 tablespoons cocoa powder
½ teaspoon baking soda
1 ¼ teaspoons baking powder
4 large eggs
at room temperature
½ cup sugar
½ cup granulated sugar replacement
or you can still use 1/2 cup sugar
*
1 tablespoon vanilla extract
pure
5 ounces semi-sweet chocolate
chopped, melted, null
*

Directions

Position rack in the center of the oven, preheat to 325℉ (160℃) F. Line 2 large baking sheets with parchment paper.

Mix well flour, cocoa powder, baking soda, baking powder and salt in a large bowl.

In another large bowl, beat eggs, egg yolk and sugar with an electric mixer in high speed until thick and pale yellow, 3 minutes. Beat in vanilla and melted chocolate.

Stir in the dry ingredients with a wooden spoon until just moistened, the dough should be very dry.

Turn the dough out onto a lightly floured surface, knead for 1 to 2 minutea, then divide in half.

Roll each piece into an 10-inch log, flatten slightly to about ¾ inch high and 4 inches wide. Place the logs side by side on one of the prepared baking sheets.

Bake until lightly browned and firm, 25 to 30 minutes. Cool on the pan on a wire rack for 20 minutes.

Keep the oven on, switch the oven racks to the upper and lower thirds of the oven. Slice the logs on the diagonal into cookies ½ inch thick. Arrange, cut-side down, on the 2 baking sheets. Bake for 10 minutes.

Turn the biscotti over and rotate the pans from top to bottom; bake until dry, about 20 minutes more. Transfer to a wire rack to cool. Storage in an air-tight container. undefined

 

* not incl. in nutrient facts

Reviews

+1

almost 6 years

Mildly chocolaty, perfect match to mocha-ize a warm cup of coffee. Adding some toasted walnuts would bring it up to stellar standards.

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14211% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 36mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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