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Whole Wheat Corn Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups bread mix
*
1 cup whole-wheat flour
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cup sugar
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1 teaspoon baking powder
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1 ¼ cups water
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cup molasses
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1 each eggs
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Ingredients

Amount Measure Ingredient Features
473 ml bread mix
*
237 ml whole-wheat flour
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79 ml sugar
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5 ml baking powder
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296 ml water
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79 ml molasses
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1 each eggs
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Directions

Heat oven to 350℉ (180℃).

Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan.

Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.

Remove from pan; cool slightly on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 2626% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 31mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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