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Whole Wheat Corn Bread

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Submitted by Jwhughes2x

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML BREAD MIX *
1 237
79
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 ¼ 296
CUPS ML WATER
79
CUP ML MOLASSES
1 1
EACH EACH EGGS

Directions

Heat oven to 350℉ (180℃).

Grease bottom of loafpan, 9×5×3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan.

Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.

Remove from pan; cool slightly on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 262 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 31mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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