Egg-Free, Wheat-Free, Milk-Free Meatloaf
A delicious meatloaf is for sure to satisfy everyone around the dinner table.
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
potatoes
raw, grated |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
carrots
grated |
|
| ¾ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ½ | cup |
stock
|
|
| 1 | cup |
vegetables
chopped |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
potatoes
raw, grated |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
carrots
grated |
|
| 3.8 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 118 | ml |
stock
|
|
| 237 | ml |
vegetables
chopped |
Directions
Mix all ingredients.
Bake at 350℉ (180℃) F for 1 hour.
