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Cold Lunch Biscuits

Cold Lunch Biscuits

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Submitted by jamds

Cold Lunch Biscuits recipe

YIELD

24 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 473
PINT ML MILK *
¾ 177
1 5
TEASPOON ML SUGAR
white
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CREAM OF TARTAR
1 1
X X ALL-PURPOSE FLOUR
enough to make stiff dough *

Directions

Mix and knead well.

Mold into small biscuits.

Bake at 350℉ (180℃) until brown about 20 minutes Keeps for several weeks in tight container.

* not incl. in nutrient facts Arrow up button

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