Cold Lunch Biscuits
14
Cold Lunch Biscuits recipe
Ingredients
| 1 | pint |
milk
|
* |
| ¾ | cup |
vegetable shortening
|
* |
| 1 | teaspoon |
sugar
white |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cream of tartar
|
* |
| 1 | x |
all-purpose flour
enough to make stiff dough |
* |
Directions
Mix and knead well.
Mold into small biscuits.
Bake at 350℉ (180℃) until brown about 20 minutes Keeps for several weeks in tight container.
