Cold Lunch Biscuits
Cold Lunch Biscuits recipe
Yield
24 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
milk
|
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
sugar
white |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cream of tartar
|
|
| 1 | x |
all-purpose flour
enough to make stiff dough |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 5 | ml |
sugar
white |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cream of tartar
|
|
| 1 | x |
all-purpose flour
enough to make stiff dough |
*
|
Directions
Mix and knead well.
Mold into small biscuits.
Bake at 350℉ (180℃) until brown about 20 minutes Keeps for several weeks in tight container.
