Cold Lunch Biscuits
Cold Lunch Biscuits recipe
Ingredients
1 | pint |
milk
|
* |
¾ | cup |
vegetable shortening
|
* |
1 | teaspoon |
sugar
white |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
cream of tartar
|
* |
1 | x |
all-purpose flour
enough to make stiff dough |
* |
Directions
Mix and knead well.
Mold into small biscuits.
Bake at 350℉ (180℃) until brown about 20 minutes Keeps for several weeks in tight container.