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Cold Lunch Biscuits

 
14

Cold Lunch Biscuits recipe

Yield

24

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 pint milk
*
¾ cup vegetable shortening
*
1 teaspoon sugar
white
½ teaspoon salt
½ teaspoon cream of tartar
*
1 x all-purpose flour
enough to make stiff dough
*

Directions

Mix and knead well.

Mold into small biscuits.

Bake at 350℉ (180℃) until brown about 20 minutes Keeps for several weeks in tight container.

 

* not incl. in nutrient facts

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