Search
by Ingredient

Very Country Biscuits

StarStarStarStarHalf star
Very Country Biscuits

Just like grandma used to make!

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour Camera
2 ½ teaspoons baking powder Camera
1 ½ teaspoons salt Camera
cup butter, unsalted
chilled and cut into small pieces
Camera
¾ cup buttermilk Camera
1 x butter, unsalted
metled, for brushing
* Camera
Low Cholesterol, Trans-fat Free

Directions

Preheat the oven to 475 degrees F.

Sift the flour, baking powder and salt over a large bowl.

Cut in butter with a pastry cutter or your fingers until mixture resembles coarse meal.

Pour in the buttermilk and blend with a wooden spoon until the flour is moistened and the dough pulls away from the sides of the bowl.

Turn out on a lightly floured cutting board or working surface.

Knead the dough until smooth about 2 minutes, and roll out to ¾ inch thick.

Cut out and place on a baking sheet coated with cooking spray or lined with parchment papper.

Brush the top with the melted butter.

Bake until golden brown about 15 minutes.

Cool on the baking sheet on a wire rack for about 5 minutes.

Serve warm or place the biscuits on the wire rack to cool completely.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 127 39% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 312mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe