Don't miss another issue…      Subscribe

Very Country Biscuits

 
11c4959301235ed44897 550
55

Just like grandma used to make!

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons salt
cup butter, unsalted
chilled and cut into small pieces
¾ cup buttermilk
1 x butter, unsalted
metled, for brushing
*

Directions

Preheat the oven to 475 degrees F.

Sift the flour, baking powder and salt over a large bowl.

Cut in butter with a pastry cutter or your fingers until mixture resembles coarse meal.

Pour in the buttermilk and blend with a wooden spoon until the flour is moistened and the dough pulls away from the sides of the bowl.

Turn out on a lightly floured cutting board or working surface.

Knead the dough until smooth about 2 minutes, and roll out to ¾ inch thick.

Cut out and place on a baking sheet coated with cooking spray or lined with parchment papper.

Brush the top with the melted butter.

Bake until golden brown about 15 minutes.

Cool on the baking sheet on a wire rack for about 5 minutes.

Serve warm or place the biscuits on the wire rack to cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 12739% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 312mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed