Fruit Cake-Myrtle
Yield
1 loafPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
golden syrup
|
* |
| 4 | large |
eggs
|
|
| 1 | cup |
butter
|
|
| 1 | pound |
currants
|
|
| 1 | pound |
raisins, seedless
sultana |
|
| ½ | pound |
candied orange peel
|
*
|
| 4 | tablespoons |
nuts
chopped |
*
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
fruit juice
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
allspice
|
|
| 2 | teaspoons |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
golden syrup
|
* |
| 4 | large |
eggs
|
|
| 237 | ml |
butter
|
|
| 453.6 | g |
currants
|
|
| 453.6 | g |
raisins, seedless
sultana |
|
| 226.8 | g |
candied orange peel
|
*
|
| 6E+1 | ml |
nuts
chopped |
*
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
fruit juice
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
allspice
|
|
| 1E+1 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
Directions
Sift together the flour, salt, spices and baking powder.
Cream the butter and gradually add the sugar, then add the eggs well beaten.
Then add the syrup, fruit, nut meats, peel chopped fine, the fruit juice and the flour.
Mix and turn into a papered cake tin and bake in a slow oven for 3 hours.
