What is golden syrup? About the ingredient golden syrup. Including 31 recipes with golden syrup, and where to find it.
Golden syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid.
It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.
Molasses or dark treacle have a richer colour than golden syrup, and a stronger, slightly bitter flavour.
Golden syrup is usually found in the baking supplies section or aisle of the grocery store or supermarket.
|British (UK) term:||Golden syrup|
|en français:||sirop de sucre roux|
|en español:||miel de caña|
There are 29 recipes that contain this ingredient.
|See more about golden syrup||over 12 years ago|
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