Homemade Coffee Milk Pudding
139
Really impressed!
Ingredients
| 100 | millilitres |
milk
|
|
| 50 | grams |
sugar
|
|
| 20 | grams |
gelatin, unflavored
|
|
| 100 | millilitres |
coffee
dissolved |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
golden syrup
|
* |
Directions
Mix milk and 25 g sugar and ½ tea spoon vanilla in a pan and cook over low medium flame
soften the 10 g gelatin with 2 table spoon hot water.
add the gelatin to the milk mixture and mix well.. let col.
fold the milk mixture on to greased mould and refrigerate to set for 30 minutes.
mix coffee, 25 g sugar, ½ tea spoon vanilla and 1 tea spoon golden syrup in a pan and cook over low medium flame.
soften the 10 g gelatin with 2 table spoon hot water. add the gelatin to the coffee mixture and mix well. let cool.
fold the coffee mixture on to milk mixture and refrigerate to to set 30 minutes
serve and enjoy.
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Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 546% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 16mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
