Homemade Coffee Milk Pudding
Really impressed!
Yield
6 servingsPrep
25 minCook
10 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | millilitres |
milk
|
|
| 50 | grams |
sugar
|
|
| 20 | grams |
gelatin, unflavored
|
|
| 100 | millilitres |
coffee
dissolved |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
golden syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | millilitres |
milk
|
|
| 5E+1 | grams |
sugar
|
|
| 2E+1 | grams |
gelatin, unflavored
|
|
| 1E+2 | millilitres |
coffee
dissolved |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
golden syrup
|
* |
Directions
Mix milk and 25 g sugar and ½ tea spoon vanilla in a pan and cook over low medium flame
soften the 10 g gelatin with 2 table spoon hot water.
add the gelatin to the milk mixture and mix well.. let col.
fold the milk mixture on to greased mould and refrigerate to set for 30 minutes.
mix coffee, 25 g sugar, ½ tea spoon vanilla and 1 tea spoon golden syrup in a pan and cook over low medium flame.
soften the 10 g gelatin with 2 table spoon hot water. add the gelatin to the coffee mixture and mix well. let cool.
fold the coffee mixture on to milk mixture and refrigerate to to set 30 minutes
serve and enjoy.
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