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Homemade Coffee Milk Pudding

 
139

Really impressed!

Yield

6

servings

Prep

25

min

Cook

10

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

100 millilitres milk
50 grams sugar
20 grams gelatin, unflavored
100 millilitres coffee
dissolved
1 teaspoon vanilla extract
1 teaspoon golden syrup
*

Directions

Mix milk and 25 g sugar and ½ tea spoon vanilla in a pan and cook over low medium flame

soften the 10 g gelatin with 2 table spoon hot water.

add the gelatin to the milk mixture and mix well.. let col.

fold the milk mixture on to greased mould and refrigerate to set for 30 minutes.

mix coffee, 25 g sugar, ½ tea spoon vanilla and 1 tea spoon golden syrup in a pan and cook over low medium flame.

soften the 10 g gelatin with 2 table spoon hot water. add the gelatin to the coffee mixture and mix well. let cool.

fold the coffee mixture on to milk mixture and refrigerate to to set 30 minutes

serve and enjoy.

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* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 546% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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