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Chocolate Chip-Cherry Pie


This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium


40 each chocolate wafers
2 tablespoons sugar
2 tablespoons margarine
stick, melted
1 large egg whites
1 x nonstick cooking spray
4 cups yogurt, frozen, nonfat
vanilla or low-fat
1 cup bing (sweet) cherries
chopped pitted
½ cup mini chocolate chips
½ cup cherry preserves
black, melted


Preheat oven to 350°.

Place cookies in a food processor; process until crumbly.

Add sugar, margarine, and egg white; pulse 5 times or just until moist.

Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray.

Bake at 350° for 8 minutes; cool on a wire rack 15 minutes.

Freeze piecrust 30 minutes.

Place an extra-large bowl in freezer.

Remove yogurt from freezer; let stand at room temperature while crust is cooling.

Spoon yogurt into chilled bowl.

Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.

Spread preserves over bottom of prepared crust.

Spoon yogurt mixture evenly over preserves; freeze until set.

Cover with plastic wrap; freeze 6 hours or until firm.

Place pie in refrigerator 30 minutes before serving to soften.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3965% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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