Chocolate Chip-Cherry Pie
This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe. 12
nonstick cooking spray
yogurt, frozen, nonfat
vanilla or low-fat
bing (sweet) cherries
mini chocolate chips
Preheat oven to 350°.
Place cookies in a food processor; process until crumbly.
Add sugar, margarine, and egg white; pulse 5 times or just until moist.
Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray.
Bake at 350° for 8 minutes; cool on a wire rack 15 minutes.
Freeze piecrust 30 minutes.
Place an extra-large bowl in freezer.
Remove yogurt from freezer; let stand at room temperature while crust is cooling.
Spoon yogurt into chilled bowl.
Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.
Spread preserves over bottom of prepared crust.
Spoon yogurt mixture evenly over preserves; freeze until set.
Cover with plastic wrap; freeze 6 hours or until firm.
Place pie in refrigerator 30 minutes before serving to soften.