What Is Yogurt, frozen, nonfat and How Can I Use It?
Wondering what to do with yogurt, frozen, nonfat? This guide covers how to pick it, cook it, store it, and swap it, plus 4 recipes to put it to work.
Key Points
- Frozen yogurt made with skim milk: cultured tang, almost no fat.
- Leans on sugar and churning to stay smooth without butterfat.
- The lean base for lighter pies and sundaes; see frozen yogurt for details.
What is yogurt, frozen, nonfat?
Non-fat frozen yogurt is frozen yogurt made with skim milk, so it has the cultured tang and almost none of the fat. Lean and light, it leans hard on sugar and churning to stay smooth, since there is no butterfat to keep it scoopable.
It is the dessert base in lighter sweets like Best Low Fat Snickers Pie and an Apricot Summer Sundae, where you want the cool tang without the richness of ice cream.
For how the fat-free version freezes harder and icier, plus serving and storage, see frozen yogurt.
Quick facts
- In Chinese
- 酸奶，冷冻，脱脂
- British (UK) term
- Yogurt, frozen, nonfat
- en français
- yogourt, congelés, sans gras
- en español
- yogur, congelado, sin grasa
Recipes using yogurt, frozen, nonfat
There are 4 recipes that contain this ingredient.
Apricot Summer Sundae
Fresh apricot sundae with dark brown sugar, orange zest, and vanilla or raspberry frozen yogurt. A no-cook summer dessert ready in 5 minutes at just 58 calories.
Malt Shoppe Pie
Malt shoppe pie blends frozen vanilla yogurt with whipped topping and crushed Whoppers in a chocolate cookie crust. A 4-ingredient frozen pie that tastes like an old-fashioned malt shop classic.
Chocolate Chip-Cherry Pie
This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe.
Best Low Fat Snickers Pie
No-bake low fat Snickers pie made with sugar-free chocolate pudding, frozen vanilla yogurt, and creamy peanut butter. Just 4 ingredients and a freezer.
