Malt Shoppe Pie
Yield
servingsPrep
30 minCook
?Ready
30 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 1 | pint |
yogurt, frozen, nonfat
vanilla, softened, or ice cream |
* |
| 1 | container |
whipped topping, prepared
8 oz., thawed |
*
|
| 8 | ounces |
whoppers candy
crushed (malted milk balls) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 473 | ml |
yogurt, frozen, nonfat
vanilla, softened, or ice cream |
* |
| 1 | container |
whipped topping, prepared
8 oz., thawed |
*
|
| 231.2 | ml/g |
whoppers candy
crushed (malted milk balls) |
* |
Directions
Combine yogurt and whipped topping until well blended.
Reserve ½ cup of crushed candy and mix remainder into yogurt mixture.
Spoon into pie crust.
Top with reserved candy and freeze 4 hours.
