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Malt Shoppe Pie

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Submitted by knight1

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 473
PINT ML YOGURT, FROZEN, NONFAT
vanilla, softened, or ice cream *
1 1
CONTAINER CONTAINER WHIPPED TOPPING, PREPARED
8 oz., thawed *
8 231.2
OUNCES ML/G WHOPPERS CANDY
crushed (malted milk balls) *

Directions

Combine yogurt and whipped topping until well blended.

Reserve ½ cup of crushed candy and mix remainder into yogurt mixture.

Spoon into pie crust.

Top with reserved candy and freeze 4 hours.

* not incl. in nutrient facts Arrow up button

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