Apricot Summer Sundae
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
apricots
sliced, divided |
|
| 2 | teaspoons |
brown sugar, dark
|
|
| ¼ | teaspoon |
orange zest
grated |
|
| 2 | cups |
yogurt, frozen, nonfat
vanilla or raspberry |
* |
| 1 | x |
raspberries
optional |
*
|
| 1 | x |
orange zest
slivered, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
apricots
sliced, divided |
|
| 1E+1 | ml |
brown sugar, dark
|
|
| 1.3 | ml |
orange zest
grated |
|
| 473 | ml |
yogurt, frozen, nonfat
vanilla or raspberry |
* |
| 1 | x |
raspberries
optional |
*
|
| 1 | x |
orange zest
slivered, optional |
*
|
Directions
In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt.
Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.
