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Apricot Summer Sundae

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Submitted by quilterkyle

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 ½ 591
CUPS ML APRICOTS
sliced, divided
2 1E+1
TEASPOONS ML BROWN SUGAR, DARK
¼ 1.3
TEASPOON ML ORANGE ZEST
grated
2 473
CUPS ML YOGURT, FROZEN, NONFAT
vanilla or raspberry *
1 1
X X RASPBERRIES
optional *
1 1
X X ORANGE ZEST
slivered, optional *

Directions

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt.

Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 58 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 40% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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