Dad's Favourite Spicy Beef Carbonade
Dad's Favourite Spicy Beef Carbonade recipe
Yield
12 servingsPrep
10 minCook
1½ hrsReady
1¾ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, sirloin tip
or stewing beef |
|
| ¼ | pound |
bacon
|
|
| 2 | large |
onions
chopped |
|
| 4 | cloves |
garlic
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 ½ | cups |
red wine
dry |
*
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
oregano
|
|
| 2 |
bay leaves
|
*
|
|
| 1 | dash |
red hot pepper sauce
or habanero sauce |
*
|
|
salt and black pepper
|
*
|
||
| 2 | tablespoons |
cornstarch
|
|
| 2 ½ | cups |
beef stock
hot |
|
| ½ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, sirloin tip
or stewing beef |
|
| 113.4 | g |
bacon
|
|
| 2 | each |
onions
chopped |
|
| 4 | cloves |
garlic
|
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
red wine vinegar
|
|
| 355 | ml |
red wine
dry |
*
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
rosemary leaves
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
oregano
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | dash |
red hot pepper sauce
or habanero sauce |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
cornstarch
|
|
| 591 | ml |
beef stock
hot |
|
| 2.5 | ml |
cayenne pepper
|
|
Directions
In a large flame proof casserole dish, add bacon, olive oil, onions, and garlic.
Sauté until tender.
Add beef, sugar, vinegar, wine, broth, chile, herbs, tabasco, and salt and pepper.
Place lid on dish to keep in juices.
Cook on high for 10 min, then reduce to simmer for 1 hour.
Remove lid, discard bay leaves, mix in cornstarch.
Add a little more wine, cook on high for 10 min., stirring often, until thick.
Serve over rice or pasta.
