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Amazing Chewy Brownie Cookie

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Chewy Brownie Cookie recipe

YIELD

60 servings

PREP

10 min

COOK

12 min

READY

30 min

Ingredients

1 ⅓ 316
CUP ML GOLDEN SYRUP
golden Crisco *
1 237
CUP ML SUGAR
158
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
slightly beaten
2 ¼ 532
158
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
¼ 59
CUP ML MILK
1 ½ 355
CUP ML PECANS
pieces

Directions

Preheat oven to 350℉ (180℃) F. Combine first four ingredients and beat one minute. Add eggs. Combine dry ingredients add to creamed mixture alternately with milk. Stir in nuts and chocolate chips.

Drop 2 tbsp dough on ungreased cookie sheet leave 3 inches between for spreading. Bake 10 to 12 minutes. Cookie will appear soft and moist but will firm up when cooled. Let cool on cookie sheet 2 minutes then remove to wire rack. Smaller cookies use 1 tablespoon dough and bake 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 54 39% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 51mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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