Search
by Ingredient

Amazing Chewy Brownie Cookie

StarStarStarStarHalf star

Your rating

Recipe

Chewy Brownie Cookie recipe

 

Yield

60 servings

Prep

10 min

Cook

12 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 ⅓ cup golden syrup
golden Crisco
*
1 cup sugar
Camera
cup brown sugar
* Camera
1 tablespoon vanilla extract
Camera
2 large eggs
slightly beaten
Camera
2 ¼ cups all-purpose flour
Camera
cup cocoa powder
Camera
1 teaspoon baking soda
Camera
1 teaspoon salt
Camera
¼ cup milk
Camera
1 ½ cup pecans
pieces
Camera
1 cup chocolate chips (semi-sweet)
* Camera

Ingredients

Amount Measure Ingredient Features
316 ml golden syrup
golden Crisco
*
237 ml sugar
Camera
158 ml brown sugar
* Camera
15 ml vanilla extract
Camera
2 large eggs
slightly beaten
Camera
532 ml all-purpose flour
Camera
158 ml cocoa powder
Camera
5 ml baking soda
Camera
5 ml salt
Camera
59 ml milk
Camera
355 ml pecans
pieces
Camera
237 ml chocolate chips (semi-sweet)
* Camera

Directions

Preheat oven to 350℉ (180℃) F. Combine first four ingredients and beat one minute. Add eggs. Combine dry ingredients add to creamed mixture alternately with milk. Stir in nuts and chocolate chips.

Drop 2 tbsp dough on ungreased cookie sheet leave 3 inches between for spreading. Bake 10 to 12 minutes. Cookie will appear soft and moist but will firm up when cooled. Let cool on cookie sheet 2 minutes then remove to wire rack. Smaller cookies use 1 tablespoon dough and bake 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5439% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 51mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe