Dump Cake #2
Yield
servingsPrep
15 minCook
60 minReady
75 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
|
|
| 1 | can |
pineapple, canned, crushed
|
* |
| 1 | each |
cake mix, yellow
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | cube |
butter
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
|
|
| 1 | can |
pineapple, canned, crushed
|
* |
| 1 | each |
cake mix, yellow
|
|
| 118 | ml |
nuts
chopped |
|
| 1 | cube |
butter
sliced |
*
|
Directions
Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan.
Do not stir.
Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts.
Bake at 375℉ (190℃) F for 1 hour.
Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.
