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Dump Cake #2

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Submitted by Kobi

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
1 1
EACH EACH CAKE MIX, YELLOW
½ 118
CUP ML NUTS
chopped
1 1
CUBE CUBE BUTTER
sliced *

Directions

Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan.

Do not stir.

Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts.

Bake at 375℉ (190℃) F for 1 hour.

Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 688 31% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 866mg 36%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 2%
Calcium 19% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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