Summer Fruit Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
blueberries
frozen |
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 2 ¼ | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
cloves, ground
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
peaches
chopped |
*
|
| 1 ½ | tablespoons |
butter
|
|
| 1 | large |
eggs
|
|
| ⅔ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
blueberries
frozen |
|
| 11 | ml |
yeast, active dry
|
|
| 532 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 59 | ml |
sugar
|
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 2.5 | ml |
cloves, ground
|
|
| 1.3 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
peaches
chopped |
*
|
| 23 | ml |
butter
|
|
| 1 | large |
eggs
|
|
| 158 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
