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Summer Fruit Bread

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Submitted by CherylAnne

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BLUEBERRIES
frozen
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
2 ¼ 532
CUPS ML BREAD FLOUR
1 237
CUP ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
½ 2.5
TEASPOON ML CLOVES, GROUND
¼ 1.3
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
1 237
CUP ML PEACHES
chopped *
1 ½ 23
TABLESPOONS ML BUTTER
1 1
LARGE LARGE EGGS
⅔ 158
CUP ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 512 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 661mg 28%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 26%
Sugars g
Protein 34g
Vitamin A 4% • Vitamin C 4%
Calcium 8% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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